![]() It is almost impossible to gauge how hot the sugar mixture is based on time or appearance. You absolutely MUST have a thermometer.You can freeze fudge for longer storage.If your house is very warm, keep the fudge in the fridge.For eating at home, a plastic zip-top bag works just fine.For gifting, line a tin with parchment or wax paper and store the fudge squares inside.Allow it to cool for 20 minutes and cut into one-inch squares. It if is not pourable, just scoop it out and flatten in the best you can. Quickly pour into a buttered dish, cool, and cut. Once the fudge changes texture, immediately pour it into a dish to set. As soon as the sheen goes away, it’s time to pour! Step four: pour and cut If you overbeat the mixture, the fudge will be crumbly and hard. Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine. Place butter and vanilla on top and start mixing. Step three: blend in butter and vanillaĪllow the melted fudge to cool, right in the pan, for about 20 minutes, undisturbed, until the side of the pan is warm but not hot to the touch. Once the temperature is reached, immediately remove the pan from the heat. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer. Heat until the mixture reaches 240 degrees. While the fudge is cooking, butter a plate or baking dish for pouring it into later. ![]() (Everything except the butter and vanilla.) Stir well with a whisk and bring to a boil over medium-low heat. In a 2-quart saucepan, combine the sugar, half and half, cocoa powder, salt, and corn syrup. Step by step Step one: combine ingredients in a small saucepan But a candy thermometer is easier because you can leave it in the pot. A candy thermometer or an instant-read digital thermometer will both work.You’ll need a 2-quart saucepan for the fudge to cook properly.1/4 cup cocoa powder (Hershey’s is fine! No need to look for a gourmet brand.).Hard fudge is sturdy and travels well, making it the perfect homemade holiday goodie. You probably have everything you need right in the pantry. No need to buy weird stuff in the baking aisle. An old-fashioned classic! If your grandma made fudge, I bet it was just like this recipe. ![]() ![]() Make my vanilla fudge for another classic candy. It’s not hard and it tastes better than any other homemade version out there! This is a tried-and-true classic that will please everyone who tries it. If you want to make the best chocolate fudge recipe, follow this old-fashioned fudge recipe. But it’s not hard to make and it’s worth the small amount of effort. Yes, old-fashioned fudge requires a candy thermometer, some stirring time, and a little patience. They focus on being easy instead of being good. Everyone loves homemade fudge, but most recipes are poor imitations of the real thing. ![]()
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